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Purchasing Raw Material Phase:
In this phase, the purchasing of the best quality raw rice from traders, farmers takes place, and stored in the dry storehouses on wooden drums, thus, keeping its quality and dryness.
Destoning Phase:
Rice is destoned in this phase via 4 destoners 6 ton/h each, in order to extract impurities such as straw, sand, and broken grain that affect the product's quality.
Paddy Cleaning (Alluvium Removal):
It is done using 2 machines 6 ton/h through density quality.
Paddy Husker:
Removing husk from paddy rice and separate the husk, unhulled paddy and brown rice ( Cargo), using2 paddy machines 6 ton/h.
Sifting:
Sifting Cargo rice through 6 ton/h sifter machine to separate Cargo, small, green, lime grains.
Loose Bran Removal:
Using 1 removing cylinder 6 ton/h to remove small, unwanted grains and separate them to have high quality Cargo rice as a produce ready to be processed in the following phases.
Rice Whitening and Polishing Phase:
1Using 4 whitening machines are used 6 ton/h
2Using 2 polishing machines to shine and improving the grains even more. Automatic Rice Refinning:
Using 2 Soltex machines to refine the rice automatically and remove any impurities found.
Produce storage:
The produce is unloaded in this phase from the storehouses and is put in healthy, dry, well-ventilated storehouses.
Storing and Marketing Phase:
The desired produce (natural rice, Camolino rice, grain breakage) is unloaded in this phase from the storehouses and is put in the size of 25 kg or 50 kg bags with printed produce standard data, client's name, or any exceptional data related to the client's order and its storage in healthy, dry, well-ventilated storehouses on wooden drummers in ready-to-check and market.
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